Viva La Vegan!

carob date truffles

Ingredients:

2 cups pitted dates

¼ cup carob

1 cup sultanas

LSA (linseed, sesame, almond) mix

 

Method:

Process all ingredients in food processor until well combined

Roll into balls and into LSA mix

Chill until needed

 

Makes approx 16 truffles

Recipe and Photo © Leigh-Chantelle 2008

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