Viva La Vegan!

carrot coconut salad

Ingredients:

2 carrots, grated

1 cup shredded coconut

1 cup raisins

 

Method:

This is simple: combine all ingredients together.

Serve with a squeeze of lime, lemon or orange juice if needed.

Serves 2-4 people

 

Mum used to make this every Friday (BBQ night) when we used to live on Bougainville Island, Papua New Guinea.

 

Recipe and Photo © Leigh-Chantelle 2013

RSS Feed    share this  more ›

our motto

Beautiful #weather for “Living on the Edge” at the top of #Burleigh Hill today where I hiked with #my uni crew. Mor… https://t.co/8MqO0hoxR7
4hreplyretweetfavorite
Thanks to #Chef Alex at #Coolibah Downs Private Estate, who yesterday made me this lovely #vegan lunch w edible flo… https://t.co/9mbG0P9nk1
4hreplyretweetfavorite


Site Translation
© Viva La Vegan!2005-2018
This work is licenced under a Creative Commons
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Creative Commons Licence
Mobile Compatible | Hosted Carbon Neutral
Site by DesignVoodoo.com