Viva La Vegan!

Sweet Potato Pumpkin Chips

Ingredients:

½ sweet potato

¼ pumpkin

Oregano

Basil

Black pepper

2 tblsp olive oil

 

Method:

Pre-heat oven to 150°C (300°F)

Using a peeler, peel both vegetables to get the chips

On a lined baking tray, sprinkle a bit of each herb and add the oil on top

Using your hands, mix the oil and herbs together, adding the potato and pumpkin to the mixture,

ensuring that each piece has the mixture on it

Bake in a moderate oven 150°C (300°F) until crisp, checking and turning frequently

 

Serves 2-4 people

 

Serve with hummus or sweet chilli sauce

Recipe and Photo © Leigh-Chantelle 2008

RSS Feed    share this  more ›

our motto

Here's the Viva la Vegan! #Instagram best 9 pics for 2017! #2017BestNine Featuring a heap of #vegan food (obviousl… https://t.co/7Cqy25THC2
14hreplyretweetfavorite
Viva la Vegan’s Cruelty Free #Vegan #Christmas #Recipes eBook - 70-pages of delicious alternatives for meat-free,… https://t.co/ROo9iLizJc


Site Translation
© Viva La Vegan!2005-2017
This work is licenced under a Creative Commons
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Creative Commons Licence
Mobile Compatible | Hosted Carbon Neutral
Site by DesignVoodoo.com