Viva La Vegan!

raw sushi rolls

Ingredients:

1 zucchini (courgette), sliced with vegetable peeler

1 carrot, sliced with vegetable peeler

1 red capsicum (pepper), sliced

½ avocado, sliced

a handful of spinach leaves

lemon juice

 

Method:

Using the zucchini slices as your seaweed sheet/wrap, add carrot slices to top

Place capsicum, spinach leaves and avocado on one end

Wrap tightly until complete

Squeeze some lemon juice on top

 

Makes about 15-20

 

Serve straight away or keep cool in the refrigerator

Great as an entrée at home or to take with you to friend’s get togethers

 

Watch the how-to video:

Recipe and Photo © Leigh-Chantelle 2010

RSS Feed    share this  more ›

#Tiny #bird at Alam Sari in #Bali the other night - didn't want to leave my #hands #LOVE Pic by Belinda #birds https://t.co/R0QG3jMcwF
#Raw #Vegan #Oreo #Rainbow #Cake from the other day at The Seeds of Life in #Ubud #Bali https://t.co/eaq1KvBPOv


Site Translation
© Viva La Vegan!2005-2016
This work is licenced under a Creative Commons
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Creative Commons Licence
Mobile Compatible | Hosted Carbon Neutral
Site by DesignVoodoo.com