Viva La Vegan!

raw sushi rolls

Ingredients:

1 zucchini (courgette), sliced with vegetable peeler

1 carrot, sliced with vegetable peeler

1 red capsicum (pepper), sliced

½ avocado, sliced

a handful of spinach leaves

lemon juice

 

Method:

Using the zucchini slices as your seaweed sheet/wrap, add carrot slices to top

Place capsicum, spinach leaves and avocado on one end

Wrap tightly until complete

Squeeze some lemon juice on top

 

Makes about 15-20

 

Serve straight away or keep cool in the refrigerator

Great as an entrée at home or to take with you to friend’s get togethers

 

Watch the how-to video:

Recipe and Photo © Leigh-Chantelle 2010

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#Vegan #dinner Thursday night at #EasyHouse on the #GoldCoast - with my #favourite dish: #XO #noodles Pic by Glenn https://t.co/TC0ZBYSdBg
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