Viva La Vegan!

raw chocolate

Ingredients:

200g coconut oil, melted

½ cup almond meal

½ cup hazelnut meal

½ cup raw desiccated coconut

½ cup raw carob powder, sifted

1 tablespoon raw cacao powder

 

Method:

Combine the mix all ingredients together in food processor

Or combine using spatula in a bowl

Make sure all ingredients are mixed thoroughly

Spoon mixture into chocolate moulds, or small patty cake wrappers (as above)

Freeze to set

Makes approximately 15-20 chocolates

Remove the wrappers before serving

Serve with cashew cream (see recipe) and sprinkled with raw cacao powder

 

Watch the how-to video:

Recipe and Photo © Leigh-Chantelle 2010

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#health & #lifestyle #vegans & #products irk me to see #honey classed as #vegan REMEMBER: Honey is NOT Vegan. https://t.co/oxN8qHURbU
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Some of the #vegan #yumcha / #dimsum Corinne & I ate at #EasyHouse yday XO #noodles are the most important!! https://t.co/UCGp1f1P5t
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