Viva La Vegan!

raw tomato pasta

Ingredients:

4 zucchinis / courgettes peeled, mandolined or spiralised

4 tomatoes, diced

1 red capsicum, thinly sliced

1 carrot, grated

4 dates, soaked

1 lemon, peeled

bunch of coriander

 

Method:

Spiralise, mandoline or peel zucchini to create the pasta

Blend tomatoes, dates, lemon and coriander together in food processor

Combine zucchini, carrot and red capsicum in bowl

Add the liquid mixture to the vegetables and combine


Serves 4-6 people

See the how-to video:

 

Recipe and Photo © Leigh-Chantelle 2010

RSS Feed    share this  more ›

#Bodybuilders, beware misleading 'Bro Science', warns #vegan Simone Collins https://t.co/Qhw6Jzzltq #veganathlete
19hreplyretweetfavorite
#vegan #dessert at @allotmentvegan : #English Summer #Tart w #Strawberry and crème pâtissière, fresh strawberry… https://t.co/AziVgTVlzh


Site Translation
© Viva La Vegan!2005-2017
This work is licenced under a Creative Commons
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Creative Commons Licence
Mobile Compatible | Hosted Carbon Neutral
Site by DesignVoodoo.com