Viva La Vegan!

raw tomato pasta

Ingredients:

4 zucchinis / courgettes peeled, mandolined or spiralised

4 tomatoes, diced

1 red capsicum, thinly sliced

1 carrot, grated

4 dates, soaked

1 lemon, peeled

bunch of coriander

 

Method:

Spiralise, mandoline or peel zucchini to create the pasta

Blend tomatoes, dates, lemon and coriander together in food processor

Combine zucchini, carrot and red capsicum in bowl

Add the liquid mixture to the vegetables and combine


Serves 4-6 people

See the how-to video:

 

Recipe and Photo © Leigh-Chantelle 2010

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@jamesandcoAU great - see you there!
Here's the #book I've been carrying on about for ages! Plus #vegan #scrambled #tofu on the #canal at #GoldCoast https://t.co/1CyEtW4WZx


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