Viva La Vegan!

Vegan Massaman Curry


114g tub of Maesri Massaman curry paste

270g Ayam tin of coconut cream

400g cooked chick peas

2 potatoes, diced

1 sweet potato, diced

1 zucchini, diced



Add vegetable, paste and coconut cream into wok

Cook/simmer until tender


Serve on a bed of cooked quinoa or brown rice

You could use tofu or tempeh instead of beans


Serves 3-4 people


Recipe © Leigh-Chantelle 2015


Watch the how-to Video:



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