Viva La Vegan!

vanilla raspberry coconut icecream


1 litre So Good vanilla ice cream

500gr raspberries

1 cup shredded coconut



Allow the ice cream to melt naturally

Combine raspberries, melted ice cream and coconut

Pour the mixture into container (similar size to the above photo)

Freeze until needed


Serves 6-8 people


Melt the ice cream a bit before serving, as it’s easier to cut

Don’t microwave the ice cream to defrost, as this will cause icicles when frozen


Recipe and photo © Leigh-Chantelle 2011

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