Viva La Vegan!

Sweet Potato Pumpkin Chips


½ sweet potato

¼ pumpkin



Black pepper

2 tblsp olive oil



Pre-heat oven to 150°C (300°F)

Using a peeler, peel both vegetables to get the chips

On a lined baking tray, sprinkle a bit of each herb and add the oil on top

Using your hands, mix the oil and herbs together, adding the potato and pumpkin to the mixture,

ensuring that each piece has the mixture on it

Bake in a moderate oven 150°C (300°F) until crisp, checking and turning frequently


Serves 2-4 people


Serve with hummus or sweet chilli sauce

Recipe and Photo © Leigh-Chantelle 2008

RSS Feed    share this  more ›

our motto



Site Translation
© Viva La Vegan!2005-2022
This work is licenced under a Creative Commons
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Creative Commons Licence
Mobile Compatible | Hosted Carbon Neutral
Site by