1 pack of Orgran Buckwheat Pancake mix
450 mL filtered water
1/2 cup extra virgin olive oil
1 carrot, grated
1 zucchini, grated
1/2 cup slivered almonds
Combine the pancake mix, water and oil together and mix well.
Add the other ingredients and combine.
Spoon the mixture onto a heated, oiled frying pan
Allow to cook for awhile until bubbles form, flip over and cook the other side.
Serves 4-6 people
Serve warm with hummus and avocado
Decadent treat: serve warm with soy cream cheese
Recipe and Photo © Leigh-Chantelle 2010
- Published: 16 December 2015
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence