Viva La Vegan!
Site Translation
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
2 cups pitted dates
¼ cup carob
1 cup sultanas
LSA (linseed, sesame, almond) mix
Method:
Process all ingredients in food processor until well combined
Roll into balls and into LSA mix
Chill until needed
Makes approx 16 truffles
Recipe and Photo © Leigh-Chantelle 2008
- Details
- Published: 16 December 2015
© Viva La Vegan!2005-2021
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
