Carob & Date Truffles

Ingredients:

2 cups pitted dates

¼ cup carob

1 cup sultanas

LSA (linseed, sesame, almond) mix

Method:

Process all ingredients in food processor until well combined

Roll into balls and into LSA mix

Chill until needed

Makes approx 16 truffles

Recipe and Photo © Leigh-Chantelle 2008