Viva La Vegan!
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Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
2 carrots, grated
1 cup shredded coconut
1 cup raisins
Method:
This is simple: combine all ingredients together.
Serve with a squeeze of lime, lemon or orange juice if needed.
Serves 2-4 people
Mum used to make this every Friday (BBQ night) when we used to live on Bougainville Island, Papua New Guinea.
Recipe and Photo © Leigh-Chantelle 2013
- Details
- Published: 16 December 2015
© Viva La Vegan!2005-2023
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
