2 carrots, grated
1 cup shredded coconut
1 cup raisins
This is simple: combine all ingredients together.
Serve with a squeeze of lime, lemon or orange juice if needed.
Serves 2-4 people
Mum used to make this every Friday (BBQ night) when we used to live on Bougainville Island, Papua New Guinea.
Recipe and Photo © Leigh-Chantelle 2013
- Published: 16 December 2015
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence