Viva La Vegan!
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Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
3 carrots, grated
1 cup currants
2 tsp baking soda
2 cups brown rice flour
1 cup rice milk
1 tsp egg replacer
Method:
Sift baking soda, egg replacer and flour four times to ensure mixed well
Combine with remaining ingredients
Spoon mixture into cupcake papers
Place into pre-heated medium-hot oven cook for 30-40 minutes until brown
Makes about 12 muffins
Recipe and Photo © Leigh-Chantelle 2008
- Details
- Published: 16 December 2015
© Viva La Vegan!2005-2022
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
