Vegan Cheese Sauce

Ingredients:

½ cup nutritional yeast

¼ cup besan (chickpea) flour (or another flour)

2 cups brown rice milk (or another cruelty-free milk)

2 tbsp rice bran oil (or another oil)

Method:

Combine milk, oil and nutritional yeast flakes in hot saucepan

Slowly sift the besan flour into the saucepan

Use a whisk to stir and bring to the boil

Keep stirring until thick – add more flour if necessary

If you’re used to consuming cheese from cows, add some salt

Add chives, shallots or spices if desired

Use for lasagne sauce on pizza, or anywhere else you would use cheese sauce

Recipe and Photo © Leigh-Chantelle 2012

How-to video: