Viva La Vegan!
Site Translation
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
3 cups self raising flour
220g Nuttelex or other vegan margarine
1 cup icing sugar
I packet of red glacé cherries
Method:
Melt margarine
Sift flour and icing together and mix well with margarine
Knead the dough for about a minute, adding more flour if the mixture is too sticky
Roll into small balls and press onto an oven tray lined with baking paper
Place one cherry on top of each biscuit
Bake in oven for 15-20 minutes or until golden
Makes about 20
Watch the how-to video – with Indonesian translations.
Recipe and Photo © Leigh-Chantelle 2007
- Details
- Published: 16 December 2015
© Viva La Vegan!2005-2023
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
