Viva La Vegan!

chilli dip


1 250g tub of King Land soy cream cheese

2 red chillies

1 avocado

1/2 cup of lemon juice



Blend all together in food processor

Serve with Turkish bread or as a spread


© Leigh-Chantelle 2004

RSS Feed    share this  more ›

our motto



Site Translation
© Viva La Vegan!2005-2022
This work is licenced under a Creative Commons
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Creative Commons Licence
Mobile Compatible | Hosted Carbon Neutral
Site by