Viva La Vegan!

choc chip cupcakes


2 cups self raising flour

1/2 cup caster sugar

100g Nuttelex margarine, or another vegan margarine

1/2 cup (brown) rice milk

1/2 cup vegan dark chocolate chips



Sift flour, combine with sugar, rice milk and melted margarine

Mix well until thoroughly combined

Add chocolate chips and mix to combine

Spoon mixture into cupcake wrappers

Cook in a medium oven for 30-40 minutes until skewer comes out clean


Makes approximately 18 cupcakes

Recipe and Photo © Leigh-Chantelle 2007

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