Viva La Vegan!
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Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
2 cups self raising flour
1/2 cup caster sugar
100g Nuttelex margarine, or another vegan margarine
1/2 cup (brown) rice milk
1/2 cup vegan dark chocolate chips
Method:
Sift flour, combine with sugar, rice milk and melted margarine
Mix well until thoroughly combined
Add chocolate chips and mix to combine
Spoon mixture into cupcake wrappers
Cook in a medium oven for 30-40 minutes until skewer comes out clean
Makes approximately 18 cupcakes
Recipe and Photo © Leigh-Chantelle 2007
- Details
- Published: 16 December 2015
© Viva La Vegan!2005-2021
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
