Viva La Vegan!
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Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
500gr silken tofu
1 cup carob powder, sifted
2 tblsp molasses, agave or other sweetener
Method:
In a food processor, combine all ingredients
Ensure that all ingredients are mixed thoroughly
Spoon mixture into ramekin dishes, set in refrigerator
Serve with fruit
Serves 2-4 people
Recipe and Photo © Leigh-Chantelle 2006
- Details
- Published: 16 December 2015
© Viva La Vegan!2005-2022
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
