Viva La Vegan!
Site Translation
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
3 cups self raising flour
250g Nuttelex or other vegan margarine
1 cup icing sugar
1/4 cup cocoa
Method:
Melt margarine
Sift flour, cocoa and icing sugar together and mix well with margarine
Knead the dough for about a minute, adding more flour if the mixture gets too sticky
Roll into small balls and press onto an oven tray lined with baking paper
Bake in oven for 15-20 minutes or until golden
Makes about 20
Watch the how-to video – with Indonesian translations.
Recipe and Photo © Leigh-Chantelle 2007
- Details
- Published: 16 December 2015
© Viva La Vegan!2005-2023
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
