Viva La Vegan!
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Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
1/2 of a 350g packet of Berconia brown rice macaroni, cooked
1/3 cup Coconut Milk
1/4 cup coriander/cilantro
1 tbsp coconut oil, melted
1 tbsp lemon rind
1 tbsp lime rind
1/4 cup lemon juice
1/4 cup lime juice
Salt and cracked black pepper - to taste
Method:
Add all ingredients into a bowl except the cooked macaroni.
Add the pasta into the bowl
You may also want to add: spring onion, other herbs, or other spices.
Serve cold.
Watch the how-to Video:
Recipe © Leigh-Chantelle 2015
- Details
- Published: 17 December 2015
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This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
