Viva La Vegan!
Site Translation
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
1 carrot, diced
1 red capsicum (pepper) diced
1 zucchini (courgette) diced
1/4 pumpkin, diced
1/2 sweet potato, diced
2 bunches of bok choy, chopped
1 cup brown rice
3 cups water
1/2 tsp cumin powder
1/2 tsp coriander
1/2 tsp peri peri powder
1/2 tsp cardamom powder
1 cup of rice milk or soy milk
Method:
Boil 3 cups of water, then add brown rice, heat until cooked
Combine spices and rice milk in wok
Add carrot, capsicum, zucchini, pumpkin and sweet potato, mix thoroughly
Cover wok and simmer for 10-15 mins
Add bok choy, brown rice and combine well
Serves 3-4 people
Recipe and photo © Leigh-Chantelle 2007
- Details
- Published: 17 December 2015
© Viva La Vegan!2005-2023
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
