Viva La Vegan!

detox bread


2 cups brown rice flour

1 cup soy milk

1 tsp baking soda

½ cup LSA mix (linseed, sesame, almond)

½ cup chopped dates



Combine all ingredients together in bowl

Mix well

Spoon mixture onto greased or lined bread tin

Cook in oven at 200°C or 400°F until brown


Serve drizzled with molasses


Recipe and Photo © Leigh-Chantelle 2005

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