Viva La Vegan!
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Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
2 cups brown rice flour
1 cup soy milk
1 tsp baking soda
½ cup LSA mix (linseed, sesame, almond)
½ cup chopped dates
Method:
Combine all ingredients together in bowl
Mix well
Spoon mixture onto greased or lined bread tin
Cook in oven at 200°C or 400°F until brown
Serve drizzled with molasses
Recipe and Photo © Leigh-Chantelle 2005
- Details
- Published: 17 December 2015
© Viva La Vegan!2005-2021
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
