Viva La Vegan!

detox bread

Ingredients:

2 cups brown rice flour

1 cup soy milk

1 tsp baking soda

½ cup LSA mix (linseed, sesame, almond)

½ cup chopped dates

 

Method:

Combine all ingredients together in bowl

Mix well

Spoon mixture onto greased or lined bread tin

Cook in oven at 200°C or 400°F until brown

 

Serve drizzled with molasses

 

Recipe and Photo © Leigh-Chantelle 2005

RSS Feed    share this  more ›

our motto

 

 


Site Translation
© Viva La Vegan!2005-2019
This work is licenced under a Creative Commons
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Creative Commons Licence
Mobile Compatible | Hosted Carbon Neutral
Site by DesignVoodoo.com