Viva La Vegan!

dirty rice


1 cup brown rice

3 cups filtered water

2 field mushrooms, diced

1 bunch of spinach, shredded

2 garlic cloves, diced

1 onion, diced

150gr tempeh, diced

1 cup chopped macadamia nuts



Cook the brown rice and filtered water in saucepan until cooked

In wok, sauté garlic and onion

Add the mushrooms, spinach and tempeh

Stir-fry until cooked

Add the macadamia nuts and cooked rice


Serves 3-4 people

Serve hot or cold as a main meal or accompaniment


Recipe and Photo © Leigh-Chantelle 2008

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