Viva La Vegan!

Tempeh Vegetable Kebabs


150gr tempeh, diced

½ red capsicum (pepper), diced

8 (small) mushrooms

1 zucchini (courgette), diced

¼ pumpkin, diced



Wash skewers
Pierce vegetables and tempeh as per the picture:

Red capsicum, zucchini, pumpkin, tempeh, mushroom, red capsicum, zucchini, pumpkin

BBQ or grill the kebabs, turning frequently, until cooked well


Makes 8 kebabs

Recipe and Photo © Leigh-Chantelle 2008


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