Kale, Quinoa & Falafel Salad

Ingredients:

6 cooked falafel balls, crumbed

I bunch kale leaves, chopped

1 cup cooked black and white quinoa mix

1 mango, diced (use juice as well)

2 avocados, diced

6-8 strawberries, diced

½ cup Pura Veda mix

1 bunch of asparagus spears, cut lengthwise

1 cup cooked red kidney beans

Method:

Combine all ingredients into a large bowl

Mix ingredients well

Serve immediately or chill for later

Serves 3-4 people

Recipe and Photo © Leigh-Chantelle 2011

Pura Veda is a mixture of seeds, ancient grains and sun-dried raisins available at most health food stores in Australia and online