Viva La Vegan!
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Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
2 kale leaves, torn apart
½ mango, diced (use juice as well)
½ avocado, diced
¼ cup raisins
¼ cup Pura Veda mix
2 asparagus spears, cut longwise
¼ cup cooked red kidney beans
Method:
Combine all ingredients into bowl/s
Mix well
Serve immediately or chill for later
Serves 2-3 people
Recipe and Photo © Leigh-Chantelle 2011
Pura Veda is a mixture of seeds, ancient grains and sun-dried raisins available at most health food stores in Australia and online
- Details
- Published: 17 December 2015
© Viva La Vegan!2005-2021
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
