½ cup pepitas (pumpkin seeds)
½ cup sesame seeds
½ cup almond flakes
2 tbsp agave syrup (or molasses for paleo version)
½ tsp cumin
½ tsp cardamom
½ tsp coriander
Sprinkle of sea salt
Combine all ingredients in a bowl to ensure mixture is coated on all the nuts.
Line a greased baking tray with baking paper or aluminium/tin foil and spread out the mixture evenly.
Cook in moderate oven for 10 minutes, mix and then another 5-10 minutes or until brown.
Cool slightly before eating.
Serves 2-4 people
Recipe and Photo © Leigh-Chantelle 2013
- Published: 05 January 2016
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence