Viva La Vegan!
Site Translation
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
2 squash, thinly sliced
2 carrots, diced
2 eggplants, salted, rinsed and sliced
1 green capsicum, diced
2 cups mushrooms, diced
2 cups of beans, sliced
300 gr tofu, sliced
1 inch piece ginger, chopped finely
1 cup brown rice
2 cups water
1 tsp cardamon
1 tsp coriander
1 tsp cumin
1 tsp peri peri
Method:
Boil water and cook rice
In a wok, combine vegetables and ginger
Add spices and rice milk
Cover and cook on medium heat for 15 minutes
Add tofu and rice, combine well
Serves 4-6 people
Recipe and photo © Leigh-Chantelle 2006
- Details
- Published: 07 January 2016
© Viva La Vegan!2005-2022
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
