Viva La Vegan!

Spinach and Polenta Pie


1 cup polenta (corn meal/semolina)

2 cups filtered water

2 cups spinach leaves, chopped in food processor

1/2 cup sesame seeds

6 tblsp King Land soy cream cheese



Combine polenta and water

Boil in a saucepan until polenta bubbles and mixture expands

Press polenta mixture into a greased pie dish

Combine spinach, sesame seeds and soy cream cheese

Pat down into the polenta base

Cook in a medium oven for 30-40 minutes

Serve with a lovely colourful salad


Serves 4-6 people

Recipe and Photo © Leigh-Chantelle 2007

RSS Feed    share this  more ›

our motto



Site Translation
© Viva La Vegan!2005-2022
This work is licenced under a Creative Commons
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Creative Commons Licence
Mobile Compatible | Hosted Carbon Neutral
Site by