Viva La Vegan!

Spinach and Polenta Pie

Ingredients:

1 cup polenta (corn meal/semolina)

2 cups filtered water

2 cups spinach leaves, chopped in food processor

1/2 cup sesame seeds

6 tblsp King Land soy cream cheese

 

Method:

Combine polenta and water

Boil in a saucepan until polenta bubbles and mixture expands

Press polenta mixture into a greased pie dish

Combine spinach, sesame seeds and soy cream cheese

Pat down into the polenta base

Cook in a medium oven for 30-40 minutes


Serve with a lovely colourful salad

 

Serves 4-6 people

Recipe and Photo © Leigh-Chantelle 2007

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