Viva La Vegan!
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Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
1 cup whole soy beans, soaked overnight in three times volume
3 cups of filtered water
Method:
Add soaked soybeans and filtered water to food processor or high-speed blender
Process until blended
Drain into a bowl with muslin cloth on top, squeeze out excess liquid - you can use soy bean pulp to add to a salad, soup or curry
Heat liquid in saucepan and bring to boil
Boil for 5-10 minutes
Take off heat and cool
Sweeten with dates or agave, cacao or vanilla
If you used to like the taste of cow's milk, add a sprinkle of salt
Keeps in the fridge for 3-4 days
(125g whole soy beans = 1 litre milk)
Watch the how-to Video:
Recipe and photo © Leigh-Chantelle 2012
- Details
- Published: 07 January 2016
© Viva La Vegan!2005-2022
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
