400g chickpeas, cooked
¼ cup nutritional yeast
1 tsp cayenne powder (use only ½ tsp if you don't like too hot)
1 tsp cracked black pepper
Sprinkle of sea salt
Combine all ingredients in a bowl.
Line a greased baking tray with baking paper or aluminium/tin foil and spread out the mixture evenly.
Cook in moderate oven for 10 minutes, mix and then another 5-10 minutes or until brown.
Cool slightly before eating.
Serves 2-4 people
From Viva la Vegan’s Cruelty Free Vegan Christmas Recipes eBook by Leigh-Chantelle
- Published: 07 January 2016
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence