Viva La Vegan!
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Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
400g chickpeas, cooked
¼ cup nutritional yeast
1 tsp cayenne powder (use only ½ tsp if you don't like too hot)
1 tsp cracked black pepper
Sprinkle of sea salt
Method:
Combine all ingredients in a bowl.
Line a greased baking tray with baking paper or aluminium/tin foil and spread out the mixture evenly.
Cook in moderate oven for 10 minutes, mix and then another 5-10 minutes or until brown.
Cool slightly before eating.
Serves 2-4 people
From Viva la Vegan’s Cruelty Free Vegan Christmas Recipes eBook by Leigh-Chantelle
Recipe and Photo © 2013 Leigh-Chantelle & Viva la Vegan!
Purchase the eBook at vivalavegan.net and here.
- Details
- Published: 07 January 2016
© Viva La Vegan!2005-2022
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
