Viva La Vegan!
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On Sunday, I hosted a Q&A with Alejandro Cancino at BrisVeganFest:
Alejandro Cancino from Urbane Restaurant shares his story on how his career took him to Brisbane from Argentina, and what it's like working at a non-veg restaurant when vegan. He also gives suggestions for restaurants to showcase great tasting vegan options on their menus, and shares plans for his new plant-based business Fenn Foods.
Watch the Video:
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(If you have any photos from this session, please send them to me!)
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- Details
- Published: 08 September 2016
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