Q&A with Alejandro Cancino of Fenn Foods & Urbane Restaurant at BrisVeganFest

On Sunday, I hosted a Q&A with Alejandro Cancino at BrisVeganFest:

Alejandro Cancino from Urbane Restaurant shares his story on how his career took him to Brisbane from Argentina, and what it's like working at a non-veg restaurant when vegan. He also gives suggestions for restaurants to showcase great tasting vegan options on their menus, and shares plans for his new plant-based business Fenn Foods.

Watch the Video:

See all my other panels, talks and presentations.

(If you have any photos from this session, please send them to me!)

VIEW photos from the day on my VLV! Instagram & LC Instagram.

See ALL of my upcoming Vegan Events taking place this year in Australia, Bali and London.

Save

Save

Save