Viva La Vegan!
Site Translation
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients
114g tub of Maesri Massaman curry paste
270g Ayam tin of coconut cream
400g cooked chick peas
2 potatoes, diced
1 sweet potato, diced
1 zucchini, diced
Method
Add vegetable, paste and coconut cream into wok
Cook/simmer until tender
Serve on a bed of cooked quinoa or brown rice
You could use tofu or tempeh instead of beans
Serves 3-4 people
Recipe © Leigh-Chantelle 2015
Watch the how-to Video:
https://www.youtube.com/watch?v=DXi4UIKdUgg
- Details
- Published: 16 December 2015
© Viva La Vegan!2005-2022
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
