Viva La Vegan!

 Thai Yellow Curry


2 zucchinis (courgettes), diced

2 carrots, diced

1 red capsicum (peppers), sliced

3 yellow squash, diced

1 bunch bok choy

1 handful snow peas

400g chick-peas, cooked

400g coconut milk

1 red chilli, chopped finely

1 tbsp turmeric

½ tsp each: nutmeg, fennel, coriander, fenugreek, cumin, cardamom,

clove, cinnamon, ginger and black pepper



Combine zucchini, carrots, capsicum and squash in wok or saucepan

Add the herbs, chilli and coconut milk

Cook until soft

Add the bok choy, snow peas and chick-peas

Combine well


Serves 3-4 people

Serve with brown rice

Recipe and Photo © Leigh-Chantelle 2008


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