Viva La Vegan!
Site Translation
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
2 zucchinis (courgettes), diced
2 carrots, diced
1 red capsicum (peppers), sliced
3 yellow squash, diced
1 bunch bok choy
1 handful snow peas
400g chick-peas, cooked
400g coconut milk
1 red chilli, chopped finely
1 tbsp turmeric
½ tsp each: nutmeg, fennel, coriander, fenugreek, cumin, cardamom,
clove, cinnamon, ginger and black pepper
Method:
Combine zucchini, carrots, capsicum and squash in wok or saucepan
Add the herbs, chilli and coconut milk
Cook until soft
Add the bok choy, snow peas and chick-peas
Combine well
Serves 3-4 people
Serve with brown rice
Recipe and Photo © Leigh-Chantelle 2008
- Details
- Published: 17 December 2015
© Viva La Vegan!2005-2021
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
