Viva La Vegan!

Here's one of my projects for the year and the first of my new vegan food tutorials videos. This one is how to make homemade Coconut Yoghurt - using only two ingredients!


See the Recipe below.

Here's the Video on YouTube:

Filmed & Edited by the lovely Cameron Tonks.

See previous Food Videos and the Raw ones too.

Here's the Video on FaceBook:



560mL/19 fl Oz  Aroy-D Coconut Milk (or another Coconut Milk with ONLY coconut extract and water)
Boil glass jar/s in boiling water for 5-10 minutes to steralise - I use a 650mL glass jar or two smaller ones
Empty tin of coconut milk into your jar
Empty Inner Health Dairy Free Plus capsules into the coconut milk
Shake extremely well
Put the jars in the sun for at least 24 hours if hot - if cooler for 48 hours
Refrigerate for 4 days.
Will last in the fridge for about a week.
Use on chia pudding, fruit, granola, muesli, or add to your favourite curry.

Recipe © Leigh-Chantelle 2015

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