Viva La Vegan!
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Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
320g (11oz) Vegan Condensed Milk - I used Sweetened Condensed Coconut Milk (buy it at your local Asian supermarket)
205g Leda Arrowroot Biscuits
1 cup of Apricots - cut up
1 cup Desiccated coconut + more
Method:
In a food processor, process all the biscuits until fine
In a bowl, combine crushed biscuits, condensed milk, apricots, and desiccated coconut
If the mixture is too runny, add more coconut (also hemp seeds)
Roll mixture into balls and coconut - should make about 24 balls
Refrigerate for about 1 hour before serving
Watch the how-to Video:
https://www.youtube.com/watch?v=SNHze4HSFpI
Recipe © Leigh-Chantelle 2015
- Details
- Published: 27 March 2015
© Viva La Vegan!2005-2021
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
