Viva La Vegan!

Here's my latest video with Cam - this time how to make Vegan Massaman Curry:


See the Recipe below.

Here's the Video on YouTube:

Filmed & Edited by the lovely Cameron Tonks.

See previous Food Videos and the Raw ones too.


114gr tub of Maesri Massaman curry paste
270gr Ayam tin of coconut cream
400gr cooked chick peas
2 potatoes, diced
1 sweet potato, diced
1 zucchini, diced

Add vegetable, paste and coconut cream into wok
Cook/simmer until tender

Serve on a bed of cooked quinoa or brown rice

Serves 3-4 people

You could use tofu or tempeh instead of beans

Here's the Video on FaceBook:

How to Make Vegan Massaman Curry

NEW how to #Vegan #Food #Tutorial - How to Make Vegan #Massaman #CurryRECIPE Online at Soon.Filmed & Edited by Cam: Tune "Heartbeats" by Clint Gough

Posted by Viva la Vegan! on Thursday, July 30, 2015
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