Here's my latest video with Cam - this time how to make Vegan Massaman Curry:
See the Recipe below.
Here's the Video on YouTube:
Filmed & Edited by the lovely Cameron Tonks.
See previous Food Videos and the Raw ones too.
Recipe:
Ingredients
114gr tub of Maesri Massaman curry paste
270gr Ayam tin of coconut cream
400gr cooked chick peas
2 potatoes, diced
1 sweet potato, diced
1 zucchini, diced
Method
Add vegetable, paste and coconut cream into wok
Cook/simmer until tender
Serve on a bed of cooked quinoa or brown rice
Serves 3-4 people
You could use tofu or tempeh instead of beans
Here's the Video on FaceBook:
How to Make Vegan Massaman CurryNEW how to #Vegan #Food #Tutorial - How to Make Vegan #Massaman #CurryRECIPE Online at http://www.vivalavegan.net Soon.Filmed & Edited by Cam: https://www.youtube.com/CamOnFruit(Unreleased) Tune "Heartbeats" by Clint Goughhttp://clintgough.com/music/
Posted by Viva la Vegan! on Thursday, July 30, 2015
- Details
- Published: 31 July 2015
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
