Viva La Vegan!

raw chocolate


200g coconut oil, melted

½ cup almond meal

½ cup hazelnut meal

½ cup raw desiccated coconut

½ cup raw carob powder, sifted

1 tablespoon raw cacao powder



Combine the mix all ingredients together in food processor

Or combine using spatula in a bowl

Make sure all ingredients are mixed thoroughly

Spoon mixture into chocolate moulds, or small patty cake wrappers (as above)

Freeze to set

Makes approximately 15-20 chocolates

Remove the wrappers before serving

Serve with cashew cream (see recipe) and sprinkled with raw cacao powder


Watch the how-to video:

Recipe and Photo © Leigh-Chantelle 2010

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