I really love hummus - here's an easy video on how to make it:
See more videos on the Viva la Vegan! YouTube channel.
400gr chickpeas, cooked
1 lemon, peeled and pitted
1 tbsp tahini
2 garlic cloves, peeled
1 tsp cracked black pepper
1 tsp cayenne pepper
¼ cup water, if needed
Combine all ingredients except water in food processor and process until smooth.
Add the water a bit at a time if needed or you like a thinner consistency.
You could also try to add either of the following for another version of hummus:
sun-dried tomatoes, artichoke, eggplant or olives.
Serves 2-4 people
Serve with vegetable sticks and/or crackers.
Recipe and Photo © Leigh-Chantelle 2013
- Published: 16 June 2010
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence