Viva La Vegan!

rye bread


4 cups organic rye flour (eg. Kialla Pure Foods)

1 1/2 tblsp baking soda

2 tblsp egg replacer

1 tblsp blackstrap molasses

2 cups cruelty-free milk e.g. rice or soy

1/4 cup crushed mixed nuts eg. pepitas, walnuts, almonds



Preheat oven to 175°C (350°F) and grease a 5 x 7 inch bread tin

Sift the flour, baking soda and egg replacer 4 times

Add the blackstrap molasses and milk, mix well

The mixture may be sticky so add a touch more flour if needed

Place the mixture into the greased tin and press the crushed nuts on top

Bake for 1 hour


Recipe and Photo © Leigh-Chantelle 2010

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