Viva La Vegan!
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Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
3 cups self raising Flour
220g Nuttelex or other vegan margarine
1 cup icing sugar
I packet of walnuts (or about 20 fresh)
Method:
Melt margarine
Sift flour and icing sugar together and mix well with margarine
Knead the dough for about a minute, adding more flour if the mixture gets too sticky
Roll into small balls and press onto an oven tray lined with baking paper
Place one walnut piece on top of each biscuit
Bake in oven for 15-20 minutes or until golden
Makes about 20
Recipe and Photo © Leigh-Chantelle 2007
- Details
- Published: 16 December 2015
© Viva La Vegan!2005-2019
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
