Viva La Vegan!
Site Translation
Attribution-NonCommercial-NoDerivs 3.0 Australia Licence
Ingredients:
6 okra, sliced
2 zucchini (courgettes), sliced lengthwise
1 red capsicum (pepper), thinly sliced
½ cup linseeds
Olive oil
Tamari sauce
Method:
Stir-fry okra, zucchini and capsicum in wok with a splash of olive oil and tamari sauce
Stir-fry until cooked
Serves 3-4 people
Serve as a main or side dish
Recipe and Photo © Leigh-Chantelle 2006
- Details
- Published: 07 January 2016
© Viva La Vegan!2005-2022
This work is licenced under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Australia Licence
